Thermochemistry is a branch of chemistry that focuses on the study of heat energy changes associated with chemical reactions and physical transformations. It explores how the internal energy of a system changes as a result of heat exchange with its surroundings, providing insights into the energetics of chemical processes. Thermochemistry encompasses concepts such as enthalpy, entropy, and Gibbs free energy, which are fundamental to understanding the spontaneity and directionality of reactions. By measuring changes in temperature, pressure, and heat capacity, thermochemists can quantify the heat absorbed or released during a reaction, as well as predict the feasibility and equilibrium of chemical transformations. Thermochemistry plays a crucial role in various applications, including the design of industrial processes, the optimization of reaction conditions, and the development of energy storage technologies. By elucidating the thermodynamic principles governing chemical systems, thermochemistry enables scientists to make informed decisions and optimize processes for efficient energy utilization and sustainability.
Title : Eliminating implant failure in humans with nano chemistry: 30,000 cases and counting
Thomas J Webster, Brown University, United States
Title : Nutrient and heavy metal loads from the Ribeiras to Coastal zones: A land-ocean continuum perspective in Madeira Island
Aracelis Del Carmen Narayan Rajnauth, University of Porto, Portugal
Title : Prospective polyoxometalate-based covalent organic framework heterogeneous catalysts
Arash Ebrahimi, Comenius University Bratislava, Slovakia, Slovenia
Title : De novo molecular design and bioactivity prediction of novel hexahydroquinolines as transmission-blocking PfCDPK4 inhibitors
Gbolahan O Oduselu, University of Ghana, Ghana
Title : Expanding and improve the 2D periodic law of Менделееь elements, and construct the 3D periodic law of elements
Zhongsheng Lee, Zhengzhou Commercial Technician College, China
Title : Advances in plasma-based radioactive waste treatment
Hossam A Gabbar, Ontario Tech University, Canada