Agricultural chemistry is a branch of science that studies how to impact chemical and biochemical processes in soil and plants, as well as plant mineral nutrition and the use of fertilisers and other chemical methods to boost fertility and yield. It also covers a variety of different methods for increasing production, such as herbicides and growth stimulants, and serves as the scientific foundation for introducing chemical processes into agriculture. Agricultural chemistry shares goals, techniques, and research issues with both chemical and biological sciences. The relation between plants, animals, and the environment is stressed in agricultural chemistry in order to better the agricultural sector. A biochemist uses strategies to improve the production, protection, and use of animals and crops using their knowledge of biochemistry.
Title : Advances in plasma-based waste treatment for sustainable communities
Hossam A Gabbar, Ontario Tech University, Canada
Title : Role of d electrons in multifunctional materials
Sujit Kumar Bandyopadhyay, Variable Energy Cyclotron Centre, India
Title : Characterization of OER catalysts for green hydrogen production via PEM water electrolysis.
Shawn Gouws, Nelson Mandela University, South Africa
Title : Personalized and Precision Medicine (PPM) as a unique healthcare model through biodesign-inspired biotech-driven applications and upgraded business marketing to secure the human healthcare and biosafety
Sergey Suchkov, Russian University of Medicine, Russian Federation
Title : Metal complexes in biology and medicine: The system aluminum (III) / chromium (III) / iron (III) – norvaline
Brij Bushan Tewari, University of Guyana, Guyana
Title : Flavonoids and other metabolites from the leaves of garcinia smeathmannii, in vitro and in silico anti-inflammatory potentials
Peron Bosco Leutcha, University of Maroua, Cameroon