Biography:
Dr. Li is studying Food Science and Engineering at Tianjin University of Science and Technology and obtained a Master of Medicine degree in 2024. Subsequently, she joined the research team of Professor Pan Mingfei at the School of Food Science and Engineering of Tianjin University of Science and Technology to pursue a doctoral degree. Her research direction is the precise and rapid analysis and detection of trace toxic and harmful substances in Food safety. She has published more than 8 research articles in SCI journals such as Advanced Composites and Hybrid Materials, Trends in Food Science and Technology, Chemical Engineering Journal, Food Chemistry and Analytica Chimica Acta.
Title : Facile synthesis of hierarchical porous metal–organic framework confined ruthenium nanozyme for efficient enrichment and specific detection of perfluorooctane sulfonate in environmental water samples